




Luxury wedding cakes · Dallas
Designed for one couple, built by hand in the Dallas studio, and standing exactly where it should be when the doors open.
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Case stories
Real weddings, photographed on the day.







































Behind the cake
Every cake is built, boxed, driven and set up by Rita herself. No courier, no assistant at the venue. This is what that looks like, from the studio to the room.
And how it tastes
Nine signature flavors, every one baked from scratch. Compote folded in the morning we bake, real crunch between the layers. Taste them all at your free tasting.


















Now find your style
Every design begins from one of these. Pick the one that feels like yours, and we start there at the tasting.

Sugar roses.
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A semi-naked finish with eucalyptus and seasonal blooms, for a relaxed modern table.
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Gold leaf banding and cascading roses. Built for a grand reception.
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Smooth white buttercream finished with fresh flowers on the day.
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A ganache drip crowned with fresh berries. Rich, and quietly dramatic.
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